What is Greek Yogurt?
Greek yogurt or Strained yogurt is a traditional Greek food, which is often used as part of a healthy diet.
It is a type of yogurt which has been strained to remove the whey, giving a consistency between that of yogurt and cheese, while preserving the yogurt’s distinctive sour taste. Due to the straining process, it is thicker and creamier compared to other yogurts.
Greek yogurt is loaded with protein
It has almost double the protein content of standard yogurts with relatively low calories.
Greek yogurt is a tasty source of calcium
It is a great source of calcium, which is key in bone and teeth health as well as heart and nerve function.
Greek yogurt is lower in sodium
Greek yogurt contains as much as fifty percent less sodium than standard yogurts.
Greek yogurt is lower in carbohydrates
Greek yogurt averages less grams of carbs compared to standard yogurts.
Greek yogurt is good for digestion
It has live and active lactic cultures. Lactic cultures not only improve your digestive health and keep the bacteria in your gut healthy, but also boost your immune system and keep you well.
My Authentic Greek yogurt by Kri Kri with Greek milk processed in 24hours
MANY YEARS FULL OF EXPERIENCES,
CHALLENGES AND INNOVATIONS.
THIS IS OUR STORY.
A small pastry shop in Serres, which produced ice cream and confectionary.
Ice cream first sold in the city by hawkers which used ice and salt for cooling.
A modern dairy factory that produces Authentic Greek stained yogurts from 100% Greek milk for the whole world.